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Accommodation Specials Fishing Menu Conference Facilities Pub/Restaurant Coming up... Weddings

Sample Menu - prices subject to change

New menu for summer 08 under development

Sample of previous menu

Daily chefs specials are also available from our special's board

 snacks and starters

Garlic Bread Freshly baked bread grilled with butter, parley & garlic

3.50

Barrier Seafood Chowder  Our famous soup with a new improved recipe packed with fresh seafood– people cross oceans for this

9.50 

Hot Chips with aoili or tomato sauce

4.00

Nachos    - choose between meat or vegetarian

10.00

A mixed basket - Kumera chips, potato wedges & chips  - served with a chilli dip and sour cream (& tomato sauce if you must!)

8.50

Tossed Salad Local garden fresh with our own tasty dressing

6.00

 

Main Fare

Fish and chips Our classic meal –Fish of the day cooked in our special beer batter and served with chips and salad

20.00

Vegetarian Roast – a delicious vegan roast of mixed nuts and tofu, served with a tomato couli on rice , with  a garden salad.

18.50

Butter Chicken Diced chicken breast in our own  creamy butter sauce served with basmati rice and salad -  a taste of India.

20.00

Sirloin steak ‘Pohutukawa’ An 8oz prime sirloin cooked to your taste, topped with our famous spicy garlic and tomato butter sauce, and served with chips and our garden salad

26.00

Seafood Platter  A platter of available seafood, an absolute feast served with chips and a garden salad

28.00

 

Burgers

Served in our freshly baked buns with garden salad

Vegetarian Burger        Our tasty vegan patty of spiced beans, with or without cheese

14.00

Fish Burger        Fish of the day cooked in our special beer batter and served with tartare sauce

14.00

Chicken  Burger -  served with a garlic aioli.
14.00

Mussel Fritter burger  -  Port Fitzroy mussels in a fritter with a tomato couli (subject to availability)    

14.00
 
 
 
Burgers served with chips please add $4.00

 

Desserts

Ice-cream Sundae - Ice-cream, fruit and a choice of Chocolate, Strawberry or Caramel sauce topped with cream and  chocolate

6.50

Bailey’s Ice-cream Sundae

9.00

Death by Chocolate - Our own chocolate fudge slice, made with a touch of rum, warmed and smothered in chocolate sauce, served with ice cream.

- This should carry a government health warning -

12.00

Irish Coffee Who needs dessert (other special coffees available – please ask at the bar)

8.50

 

 

Beverages

Pot of tea

3.50

Plunger of coffee

3.50

Mug of Milo

3.50

A range of soft drinks and other non alcoholic beverages and available from the bar

 

 

 
Telephone: 09 4290 211

Fax:09 4290 117

Pohutukawa Lodge
Pa Beach, Tryphena
Great Barrier Island
New Zealand

 or email

PLodge@xtra.co.nz

 

Accommodation Specials Fishing Menu Conference Facilities Pub/Restaurant Coming up... Weddings

 Up The Currach Irish Pub/Restaurant